Party Foods

Marinated Cherry Tomatoes with Burrata + Toast Recipe

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon kosher salt + pepper
• 12 fresh basil leaves, roughly chopped
• 2 sprigs fresh thyme, chopped
• 1 clove garlic, minced or grated
• crushed red pepper flakes, to taste
• 2 1/2 cups cherry tomatoes, halved
• 2-3 balls burrata cheese
• fresh figs, for serving
• 1 loaf crusty sourdough, seeded whole grain or ciabatta bread, sliced
• olive oil (enough to drizzle over bread slices)
• 1 clove garlic