Party Foods

Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch Recipe

• 1 pound asparagus
• ½ cup flour
• 2 eggs
• 1 cup panko
• 1 teaspoon McCormick® Garlic Powder
• ½ cup grated Parmesan cheese
• ½ teaspoon McCormick® Parsley
• ½ teaspoon McCormick® Oregano Leaves
• ¼ teaspoon McCormick® Ground Black Pepper

• ½ cup Plain Greek Yogurt
• 1 teaspoon McCormick ® dried dill weed
• 1 small clove of garlic
• 3 tablespoons olive oil
• 2 tablespoons parmesan
• salt and pepper to taste