Party Foods

Cheese and Bacon Potato Skins Recipe

• 2lb/1kg medium potatoes (about 8-10), scrubbed clean (Note 1)
• 10oz/300g streaky fatty bacon, diced (Note 2)
• 1½ cups grated cheese (tasty, cheddar, gruyere, Monterey Jack)
• Salt and pepper

• Sour cream
• 1 scallion/shallot stem, finely sliced (green party only)