Party Foods

Bacon Spinach Artichoke Dip Recipe

• 6 ounces fresh baby spinach
• 2 teaspoons minced garlic
• 8 ounces cream cheese, softened
• ½ cup plain, nonfat greek yogurt (may sub sour cream)
• ⅓ cup mayo (I used low fat)
• ½ teaspoon each salt and pepper, or to taste
• ½ cup shredded parmesan cheese, or shredded Italian style blend
• 1 can of artichoke hearts (whole or quartered) finely chopped
• 3-5 strips bacon, cooked and chopped
• chips, crackers, or bread (for serving)